Product of the Month: EuroVanillin Supreme by Borregaard

Christmas is coming and what better time to spotlight an ingredient born from the iconic Christmas tree?

This month we’re featuring EuroVanillin Supreme, a plant-based vanillin made from Norway spruce 🎄. As a member of the pine family, spruce brings a renewable, festive-season–friendly origin to this ingredient, while Borregaard’s wood-based process delivers a smooth, creamy vanilla character with a significantly lower environmental footprint.

Why it stands out:
🌲 Sustainably sourced Norway spruce
🍦 Fuller, creamier flavour than guaiacol-based vanillin
🌍 Around 90% lower CO₂ emissions than oil-based vanillin
🧴 Natural antimicrobial and antioxidant properties that can support personal care preservation

Where it performs:
• Bakery, confectionery, dairy and beverages
• Fine fragrance and home fragrance
• Personal care formulations seeking natural preservation support

Meet the EuroVanillin® Expert Line
Alongside Supreme, Borregaard offers the EuroVanillin® Expert range: flavour-forward blends that pair plant-based vanillin with tailored top notes for specific applications. The line includes Butter, Chocolate, Cream, Dairy and Borrebon, each designed to enhance flavour, improve stability and solve category-specific challenges.

👉 Want to explore EuroVanillin® Supreme or the Expert blends for your next project? Contact us today.